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Grandma's Italian Grilled Cheese Sandwich

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Author: Rae

Pastelon de Platano Maduro (Dominican Style Yellow Plantain Pie)

This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal. It's an easy to make recipe....

Author: Mirelly

Hungarian Kifli II

Make these on a dry day. The dough is sticky. They are delicious!

Author: Lisa

Best Ziti Ever

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Author: Dawn

Alfajores (Dulce de Leche Sandwich Cookies)

Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.

Author: vegchef

Hearty Meatball Sandwich

A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.

Author: q

Easy Smoked Salmon Pasta

A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with...

Author: Rosie Liao

Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Author: Aliskill

Turkish Delight

This dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted...

Author: JessieD

Spaghetti Alla Carbonara Tradizionali

Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe! Top with extra Pecorino-Romano cheese, salt, and...

Author: Andry008

Doro Wat: Ethiopian Chicken Dish

I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically...

Author: Twin Cities

Chocolate Yule Log

If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite...

Author: Chef John

Greek Chicken Pasta

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Author: Althea

Roast Chicken with Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to...

Author: LILQUIZ

Papa a la Huancaina (Huancayo Style Potatoes)

This means Huancainan-style potato and comes from Huancayo, Peru. It's an easy-to-make dish of sliced potatoes with a special sauce.

Author: marco

Carne Asada Tacos

Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.

Author: DIALIEN

Chicken Enchiladas Suizas

I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even...

Author: Molly

Asiago Sun Dried Tomato Pasta

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Author: Michelle

Anko (Sweet Red Bean Paste)

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Author: Anonymous

Cuban Mojito

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with...

Author: TealaB

Norwegian Krumkake

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones....

Author: SUCCESSB440

Italian Anisette Cookies

Old Italian recipe.

Author: Heather

Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my...

Author: Carolin

Easy Homemade Beef and Ricotta Ravioli

Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.

Author: Bird

Hot and Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Author: food4fit

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered,...

Author: MARBALET

Taco in a Bag

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Author: Jennifer Madigan

Easy and Delicious Homemade Ricotta Cheese

A lovely creamy cheese which is very easy to make! Even my sister who refused to eat the cheese at first ended up loving it! This is a fail-safe recipe in our household, I have made it time and time again....

Author: Alicia_in_London

Italian Chicken Sausage and Peppers

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Author: Jamie

Chef John's Coq Au Vin

I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be...

Author: Chef John

Bulgogi (Korean BBQ)

This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.

Author: WUCHONG KELLER

Pork Chow Mein

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Author: LLGARD

Jalapeno Cream Cheese Chicken Enchiladas

One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients...

Author: baumanns

Slow Cooker Mexican Chicken and Rice

Easy, simple, and tastes great!

Author: mommyyoder

Barbacoa Style Shredded Beef

Similar to Chipotle's® barbacoa. Great over nachos, in tacos, and burritos.

Author: Jack Grigsby III

Baked Chicken Cacciatore

This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes...

Author: Christina

Sambusa

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan,...

Author: SAFIYOSMOMMY

Chicken or Turkey Tetrazzini Deluxe

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and...

Author: DACLKG

Filipino Beef Steak

This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Author: lola

Italian Lasagna

Homemade Italian Lasagna, made with homemade sauce, and filled with ricotta cheese, Italian sausage, and lots of cheese. Serve with crusty Italian bread.

Author: Cathy

Chinese Style BBQ Pork Ribs

Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off...

Author: Russell Lee

Vegetable Biryani

A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.

Author: Asmaa'

Baked Spaghetti Casserole

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Author: Lovely333

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! In Mexico, Chihuahua or Oaxaca cheese...

Author: cocinaidentidad

Cinnamon Sugar Biscotti

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Author: SARA LEE

Marinated Greek Chicken Kabobs

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Author: katplusgoll

Spanish Rice and Shrimp

I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and...

Author: Mandy Blizzard

Vermicelli Noodle Bowl

Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet...

Author: Allrecipes

Slow Cooker Sweet and Sour Kielbasa

Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.

Author: Kathy Moore

Spicy Korean Fried Chicken with Gochujang Sauce

It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in....

Author: Diana71